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Friday, May 24-Dinner at Becker Vineyards

Friday, May 24-Dinner at Becker Vineyards
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SKU: Wine and Diner 05.24.19

Enjoy exploring the magic of food and wine in our new monthly dinner series. The four course dinner is hosted in the Lavender Haus Reception Hall. Each dinner will highlight a different one-night only Library release wine. The Welcome Reception begins at 6:00 PM with dinner to follow at 6:30 PM. Reservations are required. Please list seating requests in the order notes.  

Welcome Reception and Check-In 6:00 PM

Charcuterie: Grana Padano, Brie, Manchego, Prosciutto, House Smoked Pork Loin, Sopressata, Olives, Figs, Apricots, Marcona Almonds, Truffle Honey, Fig Jam, Crackers

2016 Saigne

2016 Culinaria 

First Course 6:30 PM

Heirloom Tomato and Burrata Salad

Fresh Tomatoes and Tomato Preserves, Raspberry Balsamic Glaze, Basil Pesto, Shaved Parmigiana Reggianno, Sourdough Crostini, Extra Virgin Olive Oil, Fresh Basil, Black Pepper

2012 Cabernet Sauvignon Reserve Canada Family Vineyard

Tuscan White Bean Soup

House Made Sausage Meatballs, Cannellini White Beans, Roasted Red Peppers, Fresh Oregano, Parmigiana, Arugula Pesto

2015 Prairie Cuvee

Steamed Halibut 

Creamy Polenta, Green Beans, Sauce Puttanesca, House Smoked Pork Belly, Extra Virgin Olive Oil

2017 Viognier Reserve

2017 Dolcetto Reserve


Malmsey Glaze, Vanilla Scented Cake, Whipped Marscapone, Chocolate, Espresso, Lady Fingers

2015 Malmsey


* Menu Subject to Change

* Menu Alterations politely declined 


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