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Friday, August 30 - Dinner at Becker Vineyards

Friday, August 30 - Dinner at Becker Vineyards
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SKU: Wine and Diner 08.30.19

Enjoy exploring the magic of food and wine in our new monthly dinner series. The four course dinner is hosted in the Lavender Haus Reception Hall. Each dinner will highlight a different one-night only Library release wine. The Welcome Reception begins at 6:00 PM with dinner to follow at 6:30 PM. Reservations are required. Please list seating requests in the order notes.  

Welcome Reception and Check-In at the Lavender Haus 6:00 PM

Charcuterie: Grana Padano, Brie, Manchego, Prosciutto, House Smoked Pork Loin, Sopressata, Olives, Figs, Apricots, Marcona Almonds, Truffle Honey, Fig Jam, Crackers 

2017 Saigne

2015 Roussanne Reserve


Library Wine: 2012 Estate Reserve Merlot


First Course 6:30 PM

Cold Prosciutto and Melon Soup

Vanilla Yogurt, Crispy Prosciutto, Fresh Mint

2016 Chardonnay Reserve

Roasted Beet Salad

Mesculin Salad, Blue Cheese, Toasted Hazelnuts, Malmsey Glaze,

Shaved Parmigiana, Watermelon Vinaigrette

2017 Dolcetto Reserve

Smoked Quail

Fire Roasted Tomato Orzo Pasta, Basil, Garlic Butter Sauce

2017 Tempranillo Reserve

Blackberry Panna Cotta

Chocolate Cake, Vanilla, Strawberry, Mint

2015 Malmsey


* Menu Subject to Change

* Menu Alterations politely declined 

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