Friday, December 20 - Dinner at Becker Vineyards
Enjoy exploring the magic of food and wine in our new monthly dinner series. The four course dinner is hosted in the Lavender Haus Reception Hall. Each dinner will highlight a different one-night only Library release wine. The Welcome Reception begins at 6:00 PM with dinner to follow at 6:30 PM. Reservations are required. Please list seating requests in the order notes.
Wine Pairings TBA.
Welcome Reception and Check-In at the Lavender Haus 6:00 PM
Charcuterie: Grana Padano, Brie, Manchego, Prosciutto, House Smoked Pork Loin, Sopressata, Olives, Figs, Apricots, Marcona Almonds, Truffle Honey, Fig Jam, Crackers
First Course 6:30 PM
White Bean and Bacon Chowder
Sweet Cream, Potatoes, Thyme, Braised Greens
Three Cheese Tortellini
Braised Osso Bucco, Brown Butter Sauce, Sage, Parmesan
Seared Duck Breast
Vanilla Scented Sweet Potato Puree, Roasted Brussels Sprouts, Mostarda Red Wine Glaze
Devil's Food Bread Pudding
Chocolate Sauce, Coffee Creme Anglaise, Malmsey Macerated Raspberries
* Menu Subject to Change
* Menu Alterations politely declined