Provencal 2016 (keg)

Provencal 2016 (keg)
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Produced from grapes grown in both the High Plains and Hill Country AVAs, the 2016 Provencal expresses what it means to be a rosé in Texas. Limiting skin-to-juice contact we “bleed off” 5 -10% of the juice from red varietals. This juice is cold fermented, retaining florals and bright fruits. A dry rosé, this wine is meant to be consumed “young” and is the perfect wine for both red and white wine lovers. 

Wine Specs
Harvest Date
Aug - Sept 2016
24.5 - 26 Harvest Brix
Bottling Date
January 2017
Residual Sugar
Off-dry - 4.7 g/L
Alcohol %
Wine Profile
Tasting Notes
ON THE NOSE: Deep floral aromas of violet, peach and raspberry with candied watermelon ON THE PALATE: Cherry, strawberry and red fruit with herbal notes of lavender and roses
Vineyard Notes
Varietals: Merlot, Cinsault, Mourvedre, Tempranillo
Food Pairing Notes
FOOD PAIRINGS: Grilled or baked fish, lamb, goose, hard cheeses and salsas

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