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Provencal 2016 (keg)

Provencal 2016 (keg)
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Produced from grapes grown in both the High Plains and Hill Country AVAs, the 2016 Provencal expresses what it means to be a rosé in Texas. Limiting skin-to-juice contact we “bleed off” 5 -10% of the juice from red varietals. This juice is cold fermented, retaining florals and bright fruits. A dry rosé, this wine is meant to be consumed “young” and is the perfect wine for both red and white wine lovers. 

Wine Specs
Vintage
2016
Varietal
Blend
Harvest Date
Aug - Sept 2016
Sugar
24.5 - 26 Harvest Brix
Bottling Date
January 2017
Residual Sugar
Off-dry - 4.7 g/L
Alcohol %
14.1
Wine Profile
Tasting Notes
ON THE NOSE: Deep floral aromas of violet, peach and raspberry with candied watermelon ON THE PALATE: Cherry, strawberry and red fruit with herbal notes of lavender and roses
Vineyard Notes
Varietals: Merlot, Cinsault, Mourvedre, Tempranillo
Food Pairing Notes
FOOD PAIRINGS: Grilled or baked fish, lamb, goose, hard cheeses and salsas
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