A dry, Provence-style rose. Several varietals go into this wine, such as Carignan, Tempranillo, Mourvedre, Counoiuse, Malbec and even a small amount of Petit Verdot. Rose is a synergestic blend of white wine-making techinique used on red grapes. The grapes are pressed after a small amount of skin contact, capturing just the right hue of salmon coloring. Fermentation then takes place at 55-58°F, retaining the floral qualities of the fruit, saving the delicate aromas.
The result is a light-bodied rosé,perfect for both red and white wine lovers.
Aromatics: Lavender and violet florals, stone fruits, and ripe berries
On the Palate: Strawberries, dried cherries, fresh thyme