Saignée, or to bleed, is the method of collecting the inital juice from red grapes immediately after we crush. By utilizing the juice from the same grapes which produce our favorite red wines, fermenting as though it were a white wine - slow and cold - we are creating a bigger, bolder rosé with pronounced bright fruits and florals and a hint of residual sugar (just 1/2%). The 2017 Saigné is a blend of Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc and Tempranillo.
Aromatics: Deep florals of violet, raspberry and jasmine
On the Palate: Cherry, ripe raspberry, fresh thyme, lavender and roses
Enjoy now. Serve chilled.