Saignée, or to bleed, is the method of collecting juice immediately after we crush red grapes. By utilizing the juice from the same grapes which produce our favorite red wines, fermenting as if a white wine - slow and cold - we are creating a bigger, bolder rosé with pronounced bright fruits and florals. The 2021 Saigné is a blend of Counoise, Cabernet Sauvingon, Tannat and Syrah, all of which mingle together, yielding a striking rose with a bright floral nose, citrus and watermelon on the palate.
Aromatics: Bright florals, pink rose petals, strawberry, raspberry fruits
On the Palate: Pomegranate, ripe strawberries, candy watermelon, bright acidity with a light fruit finish
Enjoy now. Serve chilled, 50-58ºF.
No decant necessary.