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Saturday, April 25 - Chef's Table Luncheon

Saturday, April 25 - Chef's Table Luncheon
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SKU: Chef's Table 04.25.20

Enjoy a lovely Saturday at Becker Vineyards with lunch in the Lavender Haus Reception Hall. The Welcome Reception begins at 12:15 PM with lunch to follow at 12:30 PM. Relish a three course menu created by Chef Michael Lockhart paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food and great wine. Reservations Required and seating is limited to 28 people. Please list seating requests in the order notes. Menu and Wine Pairings: TBA

Welcome Reception and Check-In at the Lavender Haus 12:15 PM


2017 Jolie Rosé

2015 Prairie Rotie

Smoked Trout

Celery Root Puree, Capers, Blood Orange, Crispy Prosciutto

2017 Viognier Reserve 

2012 Estate Reserve Merlot

Shrimp & Grits

Stone Ground Grits, White Cheddar, House Smoked Bacon, Green Onions, Parsley, Beurre Blanc

2017 Chardonnay Reserve Canada Family Vineyard

Crispy Malted Waffle

Grilled Stone Fruit Compote, Ice Cream, Whipped Cream, Candied Pecans

2012 Clementine: Late Harvest Sauvignon Blanc 

Assorted Smoked Meats, Imported and Domestic Cheeses, Nuts, Dried Fruit, Truffle Honey, Crackers 

First Course 12:30 PM 

* Menu Subject to Change

* Menu Alterations politely declined 



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