Saturday, February 12th - Valentine's Dinner 2022
A wonderful way to treat your Valentine! Begin with the reception of wine and hors d'oeuvres followed by a fabulous multi-course meal expertly put together by Chef Michael Lockhart and his Sous Chef Sean Higgenbotham. Enjoy wines paired by our Winemaker Jonathan Leahy!
Saturday, February 12, 2022 in the Lavender Haus Reception Hall. The Welcome Reception begins at 6:00 PM with dinner to follow at 6:30 PM.
Garlic Crostini, Onion Jam, Pickled Carrots, Grained Mustard, & Dijon Powder
Niçoise Tuna Tartare
Puff Pastry, Hard Boiled Egg, Potatoes, Anchovy, Capers, Red Radish, Niçoise Olives, Lemon-Thyme Olive Oil
Grilled Beef Tenderloin & Sauteed Shrimp
Fingerling Potatoes, Creamed Spinach, & Green Peppercorn Sauce
Decadent Chocolate Cake
Strawberry, Coffee Scented Mascarpone Mousse, Port Wine Ganache, Vanilla Tuille & Mint
Chef Michael Lockhart and Sous Chef Sean Higgenbotham
$125 per person
(NOTE: Our Winemaker Jonathan Leahy is pairing wines with each course.)