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Saturday, February 22 - Chef's Table Luncheon

Saturday, February 22 - Chef's Table Luncheon
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SKU: Chef's Table 2.22.20

Enjoy a lovely Saturday at Becker Vineyards with lunch in the Lavender Haus Reception Hall. The Welcome Reception begins at 12:15 PM with lunch to follow at 12:30 PM. Relish a three course menu created by Chef Michael Lockhart paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food and great wine. Reservations Required and seating is limited to 28 people. Please list seating requests in the order notes.

Welcome Reception and Check-In at the Lavender Haus 12:15 PM


Assorted Smoked Meats, Imported and Domestic Cheeses, Nuts, Dried Fruit, Truffle Honey, Crackers 

2017 Chardonnay Reserve Canada Family Vineyard

2017 Dolcetto Reserve Wilmeth Family Vineyard

First Course 12:30 PM

Lentil Soup

Veal Stock, Italian Meatballs, Extra Virign Olive Oil, Fresh Parsley 

2017 Cinsaut Tallent Vineyards

Braised Lamb Shank

Potato Gnocchi, Celery, Onions, Carrots, Lemon Gremolata

2017 Cabernet Franc Reserve

2014 Raven

Red Velvet Cake

White Chocolate Ganache, Mascarpone Icing, Fresh Berries, Whipped Cream, Mint


* Menu Subject to Change

* Menu Alterations politely declined 



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