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Saturday, July 20 Chef's Table Luncheon

Saturday, July 20 Chef's Table Luncheon
We do not mail physical tickets. Select "Pick Up at Becker Vineyards" upon checkout
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SKU: Chef's Table 07.20.19

Enjoy a lovely Saturday at Becker Vineyards with lunch in the Lavender Haus Reception Hall. The Welcome Reception begins at 12:15 PM with lunch to follow at 12:30 PM. Relish a three course menu created by Chef Michael Lockhart paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food and great wine. Reservations Required and seating is limited to 28 people. Please list seating requests in the order notes. 

Welcome Reception and Check-In at the Lavender Haus 12:15 PM

Charcuterie: Grana Padano, Brie, Manchego, Prosciutto, House Smoked Pork Loin, Sopressata, Olives, Figs, Apricots, Marcona Almonds, Truffle Honey, Fig Jam, Crackers

2015 Prairie Cuvee

2017 Saigne

First Course 12:30 PM

Arugula Salad

Strawberry Vinaigrette, Marcona Almonds, Fresh Strawberries, Apples, Shaved Red Onions

2017 Viognier Reserve

Shrimp & Grits

Gristmill Grits, House Made Bacon, Heirloom Tomatoes, Green Onions, Italian Parsley, Lemon-Butter Sauce

2017 Dolcetto Reserve: Wilmeth Family Vineyard

2014 Raven

Grilled Stone Fruit

Peaches, Plums, Apricots, Pineapple, Mango-Pineapple Relish, Honey-Vanilla Yogurt, Mascarpone, Mint Coulis

2015 Malmsey



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