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Saturday, May 18- Chef's Table Lunch

Saturday, May 18- Chef's Table Lunch
We do not mail physical tickets. Select "Pick Up at Becker Vineyards" upon checkout
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SKU: Chef's Table 05.18.19

Enjoy a lovely Saturday at Becker Vineyards with lunch in the Lavender Haus Reception Hall. The Welcome Reception begins at 12:15 PM with lunch to follow at 12:30 PM. Relish a three course menu created by Chef Michael Lockhart paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food and great wine. Reservations Required and seating is limited to 28 people. Please list seating requests in the order notes. 

Welcome Reception and Check-In at the Lavender Haus 12:15 PM

Charcuterie: Grana Padano, Brie, Manchego, Prosciutto, House Smoked Pork Loin, Sopressata, Olives, Figs, Apricots, Marcona Almonds, Truffle Honey, Fig Jam, Crackers

2015 Chardonnay Reserve

2016 Saigne 

First Course 12:30 PM

Baby Spinach and Radicchio Salad

Mandarin Oranges, House Smoked Bacon, Sweet Pickled Onions, Shaved Parmesan, Candied Pistachios, Truffled Egg Yolk, Tarragon-Lemon Vinaigrette

2017 Viognier Reserve

Smoked Pork Tenderloin "Saltimbocca"

Proscuitto, Sage, Preserved Lemon-Butter Sauce, Roasted Fingerling Potatoes, Broccolini

2017 Tempranillo Reserve

2011 Cabernet Sauvignon Reserve Canada Family Vineyard

Mission Fig Cobbler

Dutch Crumble Topping, Ice Cream, Oak Barrel Aged Raspberry-Balsamic Vinegar

2015 Vintage Port

* Menu Subject to Change

* Menu Alterations politely declined 



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