Tempranillo 2019


Tempranillo 2019
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The 2019 Tempranillo boasts Tempranillo fruit grown predominantly in the High Desert Plains of West Texas, with a touch of Tallent Vineyard's Hill Country grapes and is elegantly paired with a 15% blend of Grenache and Zinfandel. This expressive wine opens with a deep garnet-colored hue, abundant acidity and supple tannins due to a relatively cool growing season. As with a Spanish vin joven, minimal oak aging allows lively fruits with mineral undertones to shine, a graceful mouthfeel with lingering notes of slate and mild Cherrywood. This vintage was made to be enjoyed now. 

AromaticsViolets, sweet cherries and ripe plums

On the Palate: Dried fig, cooked sweet cherries, dry earthiness typical of West Texas, slate with a hint of dill on the finish

Enjoy now

No decant necessary

Serve 60-65ºF

Wine Specs
Vintage
2019
Varietal
Tempranillo
Appellation
Texas
Harvest Date
August - September, 2019
Sugar
24-26 Brix
Aging
6 months, American Oak barrels
Fermentation
Stainless Steel and American Oak barrels
Bottling Date
March, 2020
Residual Sugar
Dry, 0.2 g/L
Alcohol %
13.9
Wine Profile
Vineyard Notes
Lahey Vineyards, 37% (Brownfield, TX) Farmhouse Vineyards, 28% (Meadow, TX) Tallent Vineyards, 13% (Mason County, TX) Reddy Vineyards, 11% (Brownfield, TX) Sprayberry Vineyards, 8% (Midland, TX) Wilmeth Diamante Doble Vineyards, 4% (Tokio, TX)
Food Pairing Notes
Baked pasta dishes, Mexican cuisine, cheese platters
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