Viognier 2017

Viognier 2017
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Our Viognier, particularly our 2017 vintage, is one of the most seductive and alluring wines we make. From the heavy melon and apricot nose to the full mouth feel of this golden hued nectar, your senses are caressed with unabashed forwardness of a true Condrieu-style Viognier. 

The juice is cold fermented over 30 days, in both stainless steel tanks and new French oak barrels, developing a rich, forward palate. Yeasts are chosen for their compatibility with each vineyard's specific terroir, complementing Viognier's fruit and florals qualities.

Aromatics: Orange blossom, gardenia and apricots

On the Palate: Rich melon, apricot, apple and light citrus notes

Wine Specs
Texas High Plains
Harvest Date
August - September, 2017
24 - 25.0 Brix
French Oak
stainless steel and 100% new French oak barrels
Bottling Date
August, 2018
Residual Sugar
Dry at 2 g/L
Alcohol %
Wine Profile
2019 San Francisco Chronicle Wine Competition - Silver Medal 2019 Lone Star Int'l Wine Competition - Silver Medal
Vineyard Notes
Farmhouse Vineyards, Jet Wilmeth Vineyards, Bingham Family Vineyards and Reddy Vineyards
Food Pairing Notes
Salmon, Halibut, Red Fish, chilled fruits, aged hard cheeses, duck
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