Enjoy a lovely Saturday at Becker Vineyards with lunch in the Lavender Haus Special Events Hall on Saturday, May 25, 2024. The Welcome Reception begins at 12:00 PM with a light wine and cheese reception. A sit down lunch follows at 12:30 PM. Relish a multi-course menu created by Chef Jean-Claude Balek, paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food, great wine, and enjoyable company. 

Reservations Required and seating is limited to 40 people, tickets are non-refundable but can be transferred.

May 2024 Chef's Table Menu 

Enchanted Mushrooms Espuma with Pea Tendrils and Morels

Compressed Watermelon with Hill Country Goat Cheese, Yuzu, Mint, Tomato Ponzu

Maine Lobster Roll with Micro Celery, Brioche, Bearnaise

Gyulais Beef Carpaccio with Arugula, Permesan, Fried Capers

Rowdy Roost Smoked Duck Breast, Black Garlic Mole, Chayote Slaw

Central Texas Lamb with Celeriac, Caramelized Fennel, Fava, Piquillo

Profiteroles with Vanilla Ice Cream, Candied Hill Country Pecans, Warm Chocolate

Preferential menu alterations are politely declined. Please contact out Events Team if you have food allergies.

To communicate seating requests, please email our Events Team a minimum of 48 hours in advance, send to events@beckerwines.com