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Saturday, November 24- Chef's Table Lunch

Saturday, November 24- Chef's Table Lunch
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Enjoy a lovely Saturday at Becker Vineyards with lunch in the Lavender Haus Reception Hall. The Welcome Reception begins at 12:15 PM with lunch to follow at 12:30 PM. Relish a three course menu created by Chef Michael Lockhart paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food and great wine. Reservations Required and seating is limited to 20 people. Please list seating requests in the order notes. Wine Pairings: To Be Announced 

Welcome Reception and Check-In at the Lavender Haus 12:15 PM

Charcuterie: Grana Padano, Brie, Manchego, Prosciutto, House Smoked Pork Loin, Sopressata, Olives, Figs, Apricots, Marcona Almonds, Truffle Honey, Fig Jam, Crackers 

First Course 12:30 PM

Sweet Corn Bisque, Grana Padno, House Smoked Bacon, Basil Pesto 

Second Course

Roasted Alaskan Halibut, Celery Root Puree, Carrots, Primavera Merlot Sauce 

Third Course

Vanilla Panna Cotta, Berry Coulis, Mint   

 

* Menu Subject to Change

* Menu Alterations politely declined 

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